Aconcagua

Named after the highest mountain in the Americas, this massive 10” pod is the king of the frying peppers. Use for stuffing, roasting, frying, even raw in salads. Great flavor and most often eaten while still light green, it ripens to red.

Pollination: 
Heirloom
Heat: 
Sweet
Type: 
Fryer
Height: 
24"
Fruit Size: 
10x3"
Days to Grow: 
72