Ancho Mexican

Called poblano when fresh and ancho when dreid. Large, triangular shaped, fairly hot pods. About 4-5” long and 2-3” across with indent around the stem. Dark green fruits turn red when ripe.

Pollination: 
Open Pollinated
Heat: 
Hot
Heat Rating: 
Very Hot
Fruit Size: 
4-5x2-3
Days to Grow: 
75