A Bolivian heirloom that ripens earlier than most, so is good for our northern climate. Hot little pendant pods are 2” x .5” and ripen from green to yellow. Citrusy flavor with good heat for salsas and ceviche. Bolivian peppers rarely disappoint and this one’s no exception. Makes a great yellow hot sauce.

Beni Highlands ****

$5.00

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Additional information

Days to Grow

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Pollination