Herb, Cleopatra Oregano
Uniquely different than Greek and Italian oreganos, Cleopatra has a mildly spicy, minty flavor that is perfect in Mediterranean dishes, soups and sauces. Pretty, silver-gray foliage also has an ornamental flare that will not go unnoticed. Compact, trailing plants produce high yields of leaves that are wonderful as a dried spice when fresh is no longer an option. Text and picture from HPSseed.