A new “find”, this heirloom paste Tomato comes to me via Mayre Lee in WA who has saved the seeds for about 40 years. She got her first seeds from a man in Milwaukie, OR, who said he got them from the owner of an Italian restaurant. Mayre Lee brought me several fruits, all at or over one pound each. They peeled easily uncooked, tasted very good and had lots of meat. I would use this one for sandwiches as well as sauces.