“Gardeners throughout the country are rediscovering this old-fashioned classic for its terrific flavor and productivity. This strain has some disease resistance, which ensures large crops of crack-free, bright red 6-8 oz. tomatoes with delicious old-time taste. For many years, this was a favorite for canning because of its abundance, juiciness and deep red color through and through. Developed in the 1920’s, but just right for today’s gardens too.”  Text and picture from Tomatoes Growers Supply.