“At a scorching 2,009,231 Scovilles (peak), the Trinidad Moruga Scorpion will wreak your stomach, burn your intestines and still be smoking on the way out. Many hot peppers are named after the location they originated from, just like this pepper came from Moruga, Trinidad.  When you cut this pepper open you’ll find it is basically pure placenta. The placenta holds all of the capsaicin oils which is the reason the Moruga is so hot.”  Picture and text from Pepperhead.com a great source for REALLY hot pepper seeds.