1.5×7″ pods ripen green to red, great for stuffing when red-ripe
Anaheim *
$5.00
Originally from New Mexico and brought to California by Emilio Carlos Ortega who founded Ortega Chili Sauce in 1897. this green-to-red pepper is a staple for southwestern cooking. Perfect for stuffing, roasting and sauces with a mild heat (500-2500 shu). Long, tapered 6-10″ chiles adorn productive plants that can reach 30″ in height.
Out of stock
| Weight | 0.438 lbs |
|---|---|
| Dimensions | 9.75 × 4 × 4 in |
| Days to Grow | 80 |
| Fruit Size | 7 inches long, 1.5 inches wide |
| Plant Height | 24" |
| Heat Rating | Mild |
| Status | Sold Out |
| Pollination | Open Pollinated |
