“New! “Little Beak” Peppers from Brazil.  The small, pointed fruits avg. 1 1/4″ and have a unique, slightly tart flavor with a tiny bit of heat.  May be eaten raw or cooked, but is generally pickled in vinegar and served with meals.  Fruits turn from very pale green to red.  Quite popular in Brazil, where they originated.”  Picture and text from Johnny’s Select Seeds.