(Burpee’s exclusive) “Meet the mightiest, meatiest eggplant ever. Imagine fresh, home-grown, vine-ripened meat: that’s ‘Meatball’. Fruit’s dense, moist, flavorful flesh captures the flavor and texture of meat as no other eggplant—or any vegetable—can.  Roly-poly, jewel-toned, moist, and super-flavorful, large 5” fruits are virtuosos of versatility, as entrees, appetizers, side dishes, or sauces.”  Text from Burpee.