“This Korean type pepper is intermediate in size, shape, and heat level when compared to the smaller, hotter Korean, and the larger, milder Hong Gochu Large. After ripening to a classic red color, fruit dry down to a deep, dark, mysteriously translucent red. Possibly one of the most beautiful peppers we grow. Lady Han hot pepper has perfectly balanced flavor and appearance. An excellent all-purpose choice for making gochugaru (dried, coarsely ground red pepper flakes), and fermented chili paste like gochujang.” Text and picture from Adaptive Seeds.