Lady Ham

“This Korean type pepper is intermediate in size, shape, and heat level when compared to the smaller, hotter Korean, and the larger, milder Hong Gochu Large. After ripening to a classic red color, fruit dry down to a deep, dark, mysteriously translucent red. Possibly one of the most beautiful peppers we grow. Lady Han hot pepper has perfectly balanced flavor and appearance. An excellent all-purpose choice for making gochugaru (dried, coarsely ground red pepper flakes), and fermented chili paste like gochujang.” Text and picture from Adaptive Seeds.