“Delicious, mild, fleshy fruits are low in pungency, with Scoville readings of just 500 to 600 when grown under non-stressed conditions.  Large fruits mature red but are usually harvested yellow.  Ready a full 10 days earlier than most other chile types.  Delicate gourmet flavor with fruity overtones lends itself well to cooking, grilling, pickling and salads.  Widely adaptable, 24″ plants set 4″ by 2″ fruits continually throughout the season.”  Picture and text from Totally Tomatoes.