“We’ve been refining this very early Scotch Bonnet type for decades, and we’re very proud to offer it for its high yield and quick maturity. A reliable producer of curious looking, 2–2 ¼ inch squat, wrinkled peppers, Red Mushroom is extremely tasty, fruity and spicy.  The thin-walled fruit dries quickly for eye-opening chili powder.”   Text from Territorial Seeds.